Manual Ice Cream Maker Pan 22.5 × 17.5 cm – Stainless Steel + ABS – Non‑Electric Frozen Dessert Maker

Description

Make small-batch ice cream, sorbet, or frozen yogurt at home without any electricity. Just freeze the pan, pour in your mix, and stir with the included spatulas. Compact, easy to store, and great for families or DIY dessert lovers. A simple, hands-on way to customize flavors anytime.

What makes this a smart choice for you?
  • Manual, freezer-based design — no plug, cables, or noise.
  • Food-safe 304 stainless steel inner tray with durable ABS outer shell.
  • Compact and lightweight (22.5 × 17.5 × 3.5 cm; 645 g) for easy storage.
  • Comes ready to use with 2 PP spatulas and an instruction manual.
  • Great for ice cream, sorbet, frozen yogurt, or dairy-free creations.
  • Available in white, pink, or green to fit your kitchen style.
  • Ideal for kids (with supervision), families, and fun DIY treats.
Exactly what do you get inside?
Included Items
  • 1 × Ice cream maker pan
  • 2 × Spatulas (PP plastic)
  • 1 × Instruction manual
Will the specs fit your needs?
Dimensions
22.5 × 17.5 × 3.5 cm
Weight
645 g (net)
Materials
304 stainless steel (inner); ABS plastic (outer)
Capacity/Power
Manual — freezer-based, non-electric
Packaging Size
23 x 18 x 4 cm (730g)
How do you set it up and keep it in great shape?
  1. Freeze the pan for at least 12 hours at –18 °C or colder.
  2. Pour your chilled mixture onto the frozen surface.
  3. Stir, scrape, and spread with the spatulas until it freezes to your preferred texture.
  4. Serve immediately for best results.
Care Tips
  • Hand-wash with mild detergent and avoid hot water or dishwashers.
  • Dry thoroughly before storing or refreezing.
  • Do not use sharp tools that could damage the stainless-steel surface.
If something goes wrong, how are you covered?

This product includes a Limited 6-Month Warranty covering manufacturing defects. Please contact your store’s support team with your order details for assistance.

Answers to common questions (FAQ)
Is this suitable for kids or beginners?
Yes — it's simple and hands-on, though children should be supervised due to small parts.
```
What mixtures work best with this pan?
Use well-chilled ice cream bases, yogurt, or fruit purées. Thicker mixtures freeze more evenly.
Does it require any assembly or power?
No assembly and no electricity — just freeze, pour, and stir.
How do I get the best texture?
Ensure both the pan and your mixture are very cold, and work quickly once pouring onto the frozen surface.
Are there any safety precautions?
Avoid metal or sharp tools, and do not let children under 3 use the product due to small parts.
```
Product form
Free pickup in our shop(s)

Barcode: 6988501621990

R 139.00 Incl. VAT

    • Shipped today? Order within: Jul 06, 2026 13:00:00 +0200

    Description

    Make small-batch ice cream, sorbet, or frozen yogurt at home without any electricity. Just freeze the pan, pour in your mix, and stir with the included spatulas. Compact, easy to store, and great for families or DIY dessert lovers. A simple, hands-on way to customize flavors anytime.

    What makes this a smart choice for you?
    • Manual, freezer-based design — no plug, cables, or noise.
    • Food-safe 304 stainless steel inner tray with durable ABS outer shell.
    • Compact and lightweight (22.5 × 17.5 × 3.5 cm; 645 g) for easy storage.
    • Comes ready to use with 2 PP spatulas and an instruction manual.
    • Great for ice cream, sorbet, frozen yogurt, or dairy-free creations.
    • Available in white, pink, or green to fit your kitchen style.
    • Ideal for kids (with supervision), families, and fun DIY treats.
    Exactly what do you get inside?
    Included Items
    • 1 × Ice cream maker pan
    • 2 × Spatulas (PP plastic)
    • 1 × Instruction manual
    Will the specs fit your needs?
    Dimensions
    22.5 × 17.5 × 3.5 cm
    Weight
    645 g (net)
    Materials
    304 stainless steel (inner); ABS plastic (outer)
    Capacity/Power
    Manual — freezer-based, non-electric
    Packaging Size
    23 x 18 x 4 cm (730g)
    How do you set it up and keep it in great shape?
    1. Freeze the pan for at least 12 hours at –18 °C or colder.
    2. Pour your chilled mixture onto the frozen surface.
    3. Stir, scrape, and spread with the spatulas until it freezes to your preferred texture.
    4. Serve immediately for best results.
    Care Tips
    • Hand-wash with mild detergent and avoid hot water or dishwashers.
    • Dry thoroughly before storing or refreezing.
    • Do not use sharp tools that could damage the stainless-steel surface.
    If something goes wrong, how are you covered?

    This product includes a Limited 6-Month Warranty covering manufacturing defects. Please contact your store’s support team with your order details for assistance.

    Answers to common questions (FAQ)
    Is this suitable for kids or beginners?
    Yes — it's simple and hands-on, though children should be supervised due to small parts.
    ```
    What mixtures work best with this pan?
    Use well-chilled ice cream bases, yogurt, or fruit purées. Thicker mixtures freeze more evenly.
    Does it require any assembly or power?
    No assembly and no electricity — just freeze, pour, and stir.
    How do I get the best texture?
    Ensure both the pan and your mixture are very cold, and work quickly once pouring onto the frozen surface.
    Are there any safety precautions?
    Avoid metal or sharp tools, and do not let children under 3 use the product due to small parts.
    ```

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